Food
Chalet Nomis provides food on a half board basis. Being a keen and experienced cook the food will be of great quality, made with fresh ingredients and plenty of luv.
Continental Breakfast - 7 days a week
- Freshly delivered baguettes and croissants
- Jam / Nutella
- Yogurts
- Cereal
- Fresh Fruit
- Juice
- Tea & Fresh Coffee
Afternoon Tea - 7 days a week
- Freshly made Cakes/Treats
- Tea & Fresh Coffee
- Bread
- Jam
- Nutella
4 Course Dinner – 6 nights a week
Dinner will be served at 7.30pm each night, but if you are unable to make it due to pressing après ski matters and you let me know and we can sort out a suitable plan. The host has one night off a week which is Wednesday but there are loads of great restaurants in Morzine for you to explorer and I will be more than happy to extend recommendations and make reservations for you.
For more information check out the Bars ,Clubs and Food page...
Sample Menu
Pre-dinner drinks & Hors d'œuvres
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Curried Pumpkin Soup
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Slow Cooked Rosemary Lamb Shanks
Roasted Mediterranean Vegetables
Sweet Potato Mash
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Tarte Au Citron
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Fresh coffee and mints